Dessert Menu

Orange rum caramel, sautéed bananas, vanilla bean ice cream and whipped cream atop warm house-made banana bread

Meringue folded into semi-sweet chocolate custard topped with whipped cream and a Norwegian krumkake cookie

House-made bourbon and maple soaked bread pudding covered with crispy bacon, salted caramel and topped with vanilla bean ice cream

Baked vanilla bean custard with a caramelized sugar crust

Three of our delicious house-made ice creams

Graham cracker crust filled with house-roasted pumpkin cream cheese filling topped with cinnamon dusted whipped cream

Vegan lemon curd in an oat, almond and garbanzo flour tart garnished with stained glass lemon wheel and mint

Two Marsala wine infused fried shells filled with a house-made sweetened lemon cinnamon ricotta and dusted with powdered sugar; one dipped in chocolate chips and one dipped in crushed pistachios