Signature Desserts
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Fostered Bananas Split 18
Orange rum caramel, sautéed bananas, vanilla bean ice cream and whipped cream atop warm house-made banana bread
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Chocolate Mousse 14
Meringue folded into semi-sweet chocolate custard topped with whipped cream and a Norwegian krumkake cookie
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Bread Pudding 15
House-made bourbon and maple soaked bread pudding covered with crispy bacon, salted caramel and topped with vanilla bean ice cream
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Crème Brûlée 16
Baked vanilla bean custard with a caramelized sugar crust
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Ice Cream Trio 14
Three of our delicious house-made ice creams
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Pumpkin Cheesecake 18
Graham cracker crust filled with house-roasted pumpkin cream cheese filling topped with cinnamon dusted whipped cream
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Vegan Lemon Tart 15
Vegan lemon curd in an oat, almond and garbanzo flour tart garnished with stained glass lemon wheel and mint
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Cannoli 13
Two Marsala wine infused fried shells filled with a house-made sweetened lemon cinnamon ricotta and dusted with powdered sugar; one dipped in chocolate chips and one dipped in crushed pistachios
Dessert Cocktails
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Chocolate Covered Spaniard 16
Kraken rum, Grand Marnier, Godiva Chocolate Liqueur, topped with coffee and homemade vanilla whipped cream, cinnamon and nutmeg
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Grasshopper 12
Crème de Menthe, dark Crème de Cacao and coconut milk shaken and served in a large snifter with chocolate shavings
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Espresso Correcto 15
Crater Lake Hazelnut Espresso and Whipped Cream vodkas, vanilla cream and organic espresso served up
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Lemon Meringue 14
Citrus and vanilla vodka, fresh lemon juice and house made vanilla cream shaken and served up