Dinner Menu

*Seven-ounce filet of honey brown sugar soy glazed King Salmon topped with toasted sesame seeds and green onion served over sautéed garlic broccolini, steamed basmati rice and tamari chili marinated cucumbers (gf)

Four Korean barbeque baked pork ribs served aside jasmine rice and a Napa cabbage, apple, red onion, jalapeno, red bell pepper and cilantro slaw tossed in a tamari, honey, sesame oil and rice vinegar sauce gf

Breaded Mary's Free Range chicken breast over Yukon gold mashed potatoes with a rich cremini mushroom Marsala wine sauce

*Half pound American Kobe patty on brioche bun with lettuce, pickles, tomato, aioli and shaved red onions served with fries or a side green salad Add toppings for 2 dollars each, Bacon, avocado or cheese: smoked cheddar, bleu, brie, goat or Beecher's Flagship aged white cheddar

Sautéed shrimp, cherry tomato, basil, mint, red onion and garlic in a white wine lemon cream sauce over linguini garnished with parmesan and fresh herbs

Fried tofu, oyster mushrooms, carrot, red and yellow bell pepper, Napa cabbage, garlic, ginger, cilantro and sesame oil all tossed in a spicy sweet and sour sauce serve over basmati rice topped with a sesame peanut crumble (gf)

Chef's nightly vegetarian preparation with seasonal vegetables and rotating house-made sauce Add protein: chicken 12, shrimp skewer 16, *King salmon 22, *sesame ahi 22

*Eight ounce Snake River grilled Kobe filet topped with herbed butter (gf)

*Grilled seven ounce filet atop creamy Newburg sauce, petite bay scallops, four jumbo shrimp, fresh Dungeness crab and chili oil drizzle topped with green onion (gf)

*Seven-ounce filet wrapped in thick cut honey cured bacon topped with caramelized shallot bleu cheese butter, served with Yukon gold mashed potatoes and sautéed broccolini (gf)

*Fourteen ounce grilled ribeye with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions (gf available)

*Your choice of steak served over demi glace alongside house-cut fries drizzled with caramelized onion peppered brie sauce or chimichurri (gf) Fourteen-ounce New York strip | 48 Fourteen-ounce ribeye | 60 Seven-ounce filet | 65 Eight-ounce American Kobe filet | 90

*Thirty ounce bone-in ribeye topped with a lavender and preserved lemon gremolada over a demi and béarnaise sauce Served with a baked potato and choice of vegetable: Sautéed Mushroom duo, Fried Brussels Sprouts with Bacon, Sautéed Broccolini For one | 120 (one baked potato, one vegetable) For two | 135 (two baked potatoes, two vegetables) (gf)

*Fourteen-ounce slow cooked prime rib served with horseradish cream, au jus and your choice of potato side (gf)