Dinner Menu
Starters
- Soup of the Day 6 / 8
cup / bowl
- Cheese Plate 14
Rogue Creamery smoked bleu, Brie, and select goat cheese with mustard seed apple chutney, candied almonds and grilled bread
- Beef Carpaccio 13
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread
- Tuna Poke 16
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
- Crab Corn Dogs 16
Six mini crab and seafood filled corn dogs served with fried caper tartar sauce
- Shrimp Cocktail 13
Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
Salads
Add protein to any salad: chicken 6, *salmon 9
- Fresh Greens 7
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch
- Our Famous Caesar 10
Polenta croutons, Parmesan crisp, chopped romaine and house vegetarian tamarind dressing
- Smoked B.L.T. Wedge 10
Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing
- Roasted Beet 11
Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds
Entrees
- Salmon 30
Organic King Salmon and sautéed asparagus topped with Dungeness crab Oscar sauce and Tender Greens micro greens, served over potato puree
- Scallops 37
Pan seared sea scallops served on top of parmesan pancetta risotto, finished with a toasted almond and parsley sundried tomato pesto
- Northwest Ribeye 40
Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
- Steak & Fries 42
New York strip in an herb demi glace, topped with house cut fries and drizzled with chimichurri sauce
- Surf & Turf 46
Grilled tenderloin with creamy Newburg sauce, petite bay scallops, two jumbo shrimp and Dungeness crab
- Tender Rogue 42
Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with Rogue creamery smoked blue and a balsamic reduction
- Blacksmith Signature Tomahawk 80
24 ounce Bone-In Ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautéed Mushrooms, Fried Bacon Brussels Sprouts or Green Bean Sauté
- Tomahawk For Two 95
Our Signature Blacksmith Tomahawk served with two baked potatoes and two side choices: Sautéed Mushrooms, Fried Bacon Brussels Sprouts or Green Bean Sauté
- Cajun Beef Medallions 26
Cajun spice rubbed seared tender shoulder tips in our house made demi glace topped with blue cheese crumbles, served over mashed potatoes and green bean sauté
- Shrimp & Grits 28
Grilled shrimp skewers dusted with Blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured Tasso ham, green onion and cilantro drizzled with maple gastrique, finished with a slow poached egg
- Brined Pork Chop 32
Grilled thick boneless center cut Carlton Farms chop, served with fried bacon Brussels sprouts, crispy polenta and a smoked Tillamook cheddar green peppercorn sauce, garnished with mustard seed apple chutney
- Chicken Marsala 23
A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom Marsala sauce over roasted garlic mashed potatoes
- Harvest Pasta 16
Chef’s nightly vegetarian preparation Optional addition of protein: chicken 6, salmon 9
Corkage Policy: All outside bottles are subject to a $20 corkage fee per 750ml. House not responsible for cork breakage.
gf = Gluten Free Items | An 18% gratuity may be added for parties of 6 or more | All steaks are a minimum 24 day dry aged
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please alert your server to any food allergies as all ingredients may not be listed.