Starters
-
Soup of the Day 7 / 9
cup / bowl
-
Cheese Plate 15
Rogue Creamery smoked bleu, Brie, and select goat cheese with mustard seed apple chutney, candied almonds and grilled bread
-
Beef Carpaccio 14
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread
-
Tuna Poke 18
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
-
Crab Corn Dogs 16
Six mini crab and seafood filled corn dogs served with fried caper tartar sauce
-
Shrimp Cocktail 13
Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
-
Fried Green Tomatoes 15
Fried Green Tomatoes Green tomatoes dusted in cornmeal and fried, layered with smoked chicken salad over a red pepper emulsion and topped with a charred corn, red onion and jalapeño salsa
Salads
Add protein to any salad: chicken 7, *salmon 14
-
Fresh Greens 8
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese or ranch
-
Our Famous Caesar 13
Polenta croutons, Parmesan crisp, chopped romaine and house vegetarian tamarind dressing
-
Smoked B.L.T. Wedge 13
Tomato caviar, crispy bacon, crumbled bleu and a creamy blue cheese dressing
-
Roasted Beet 13
Mixed greens tossed in lemon herb vinaigrette aside roasted beets, creamy buttermilk goat cheese and beet emulsion with candied almonds
-
Panzanella 14
Panzanella Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction
Entrees
-
Burger 21
Blacksmith Burger *Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries or a side green salad | 19 -add cheese (Cheddar, Blue, Brie or Goat) - bacon or avocado for 1 each
-
Salmon 33
*Organic King Salmon over a fried Yukon gold potato salad tossed in a dijon carmalized onion relish topped with a charred corn jalapeno and red onion slaw
-
Brined Pork Chop 36
*Grilled thick boneless center cut Carlton Farms chop, served with fried bacon Brussels sprouts, green peppercorn and smoked Tillamook cheddar creamy grits garnished with mustard seed apple chutney
-
Shrimp Linguini 29
Sautéed shrimp, tomato, basil, garlic and shallots in a white wine butter sauce over linguini garnished with preserved lemon and parmesan
-
Chicken Marsala 27
A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom Marsala sauce over roasted garlic mashed potatoes
-
Harvest Pasta 18
Chef’s nightly vegetarian preparation Optional addition of protein: chicken 7, salmon 14
-
Surf & Turf 53
*Grilled filet with creamy Newburg sauce, petite bay scallops, two jumbo shrimp and Dungeness crab
-
Northwest Ribeye 49
*Served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
-
Steak & Fries 50
*New York strip topped with house cut Truffle parmesan fries and green onion in an herb demi glace
-
Rogue Mignon 50
Grilled filet topped with a Rogue smoked blue, thyme and shallot compound butter over a garlic potato sauce accompanied by roasted asparagus
-
Blacksmith Signature Tomahawk 92
*24 ounce Bone-In Ribeye topped with a lavender and preserved lemon gremalade over a demi and béarnaise sauce Served with a baked potato and choice of side: Sautéed Mushrooms, Brussels Sprouts with Puffed Rice or Roasted Asparagus
-
Tomahawk For Two 100
Our Signature Blacksmith Tomahawk served with two baked potatoes and two side choices: Sautéed Mushrooms, Brussels Sprouts with Puffed Rice or Roasted Asparagus
Corkage Policy: All outside bottles are subject to a $20 corkage fee per 750ml (House is not responsible for cork breakage.)
There is a split plate charge of $4 per entrée.
gf = Gluten Free Items | An 20% gratuity may be added for parties of 6 or more | All steaks are a minimum 24 day dry aged
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please alert your server to any food allergies as all ingredients may not be listed.